43 South Ristorante and Flo Lounge are located in Historic downtown Hagerstown. Upstairs enjoy a casual lunch, dinner or a drink at the bar. Carryout food is also available for lunch or dinner. Our upstairs bar features a large screen TV to catch all your favorite sporting events and a pool hall with billiards available connected to the restaurant.

Our upstairs menu contains a great variety of Homemade Soups, Appetizers, Salads, Pizza, Pasta, Subs, Sandwiches and more. A sample of the menu is below; for the full menu, please click on the Menus button above.

	Salads Italian Antipasto – Proscuitto, Salami, Capacolla & Provolone served on a bed of lettuce, tomato & vegetable garnish Shrimp Salad – Large shrimp in a special recipe served on a bed of lettuce, tomato & vegetable garnish 43 South Specialties Stomboli – Salami, Mortadella and Mozzarella wrapped in dough & baked, served w/ marinara Calzone – Prosciutini (Peppered Ham), Ricotta Cheese & Mozzarella wrapped in dough & baked, served w/ marinara Sausage Roll – Italian Sausage, Onions, Green Peppers, Mushrooms & Mozzarella wrapped in dough & baked, served w/ marinara Pasta & Italian Specialties Meatballs or Italian Sausage – with your choice of angel hair, penne pasta or spaghetti served with garlic bread Homemade Lasagna – served with garlic bread Shrimp Scampi – Jumbo shrimp in a creamy garlic sauce with garlic bread and choice of pasta 8” Subs – Cheese Steak, Meatball Parmesan, Italian Cold Cuts, and more Sandwiches – Cheeseburger, Fish Fillet, Corned Beef and more Pizza – Hand tossed, fresh dough, homemade sauce and choice of over 12 toppings

Downstairs enjoy a different dining experience with a separate menu. Some samples of what you will find on this menu include the following:

Mussels Fra Diavolo – Steamed mussels topped with spicy roasted red pepper marinara sauce
Caesar Salad – Fresh romaine tossed in Caesar dressing, croutons, romano cheese & served with garlic bread.
Baked Napoletana – Penne pasta w/ Marinara topped with mozzarella & served with salad & garlic bread.
Puttanesca – Sun dried tomatoes, olives peppers, mushrooms, onions, basil, garlic wine sauce. Served with salad & garlic bread.
Chicken Saltimboca – Fresh chicken breast topped w/ Prosciutto & mozzarella in a white wine sauce. Served with choice of pasta, salad & garlic bread.
Crab Stuffed Shells – Stuffed w/ Ricotta cheese, topped with Jumbo Lump Crab in a light cream sauce. Served with choice of pasta, salad & garlic bread.
Veal Marsala – Veal medallions in a mushroom marsala sauce. Served with choice of pasta, salad & garlic bread.
Fillet Mignon “43” – Tenderloin of beef topped w/ Shrimp in a garlic wine sauce, potato & vegetable. Served with choice of pasta, salad & garlic bread.

Daily specials, extensive wine list,
Martini menu and dessert menu also available.

43 South Restaurant can also provide full service catering both on and off premise for weddings, rehearsal dinners, office parties or any special occasion.